|19 Jan 2021|
|A Little Bit of Inspiration|
As everyone took to baking during the first lockdown Abigail decided to share her choux bun recipe with the world - she's let us post it here for those who didn't catch it last year. You can also watch Abigail cooking the choux here: VIDEO
Unsalted Butter: 110g
Sugar: 10g (1 tablespoon)
Salt: 5g (2 teaspoons)
Eggs- 220g (about 4 large free range eggs, or 5 medium)
Plain Flour: 150g
Note: the recipe I am making in this video is a bigger batch than this one, however the method is still the same!
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