Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.

Alpa Lakhani (1988) & Sweet Chilli Friday

Want to try out some new vegetarian recipes? Look no further...

Alumna Alpa Lakhani has just produced her debut cookbook, a collaboration with 5 other working mothers who meet once a month to share recipes at their cooking club, Peppercorn Passion. The book contains over 60 vegetarian dishes, the flavours are inspired from all over the world including Italian-inspired aubergine crostinis, Burmese street food, Eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings.